Beef Tataki on a bed of Sunflower Sprouts
The first time that I had beef tataki was at a restaurant called Spoon and Fork. I enjoyed it so much that …
Pork Sirloin with an Onion-Merlot Reduction
This is an easy going dish that takes little effort to make. The good thing about it is that my kids love …
Honey-Mustard Red Snapper
These tender pieces of Red Snapper are delicately braised in the same sauce used to marinade in, then finished with the same …
Salmon Devilled Eggs
The amount of salmon I used for the eggs was actually about 165 g. These salmon strips were the remains from cutting …