Paleo WonTon Soup

WonTon soup was definitely a comfort food that was missed in our household, until we decided to try replacing the wrapper with the ‘oh so’ nutrient dense, Napa Cabbage.

 

 

6 Servings

Ingredients:

• ½ head Napa Cabbage, leaves
• ¾ lb Pork, lean ground
• ¼ lb Shrimp, roughly diced
• 2 tbsp Coconut Aminos
• 2 Garlic Cloves, minced
• 3 Green Onions (white portion only, diced)
• 2 l Poe Boy’s Chicken Stock of (other stock)
• 2 tbsp Fish Sauce (Paleo Friendly Red Boat)
• 1 c Water
• 3 Carrots, peeled & sliced on the bias
• 2 ribs Celery
• Sea Salt & Fresh Pepper to taste
• 1 bunch Chives

Instructions:

1. Simmer stock, water, carrots, celery and fish sauce in a pot.
2. Sea salt and pepper to taste.
3. Combine in a large bowl; shrimp, pork, chestnuts, whites of green onions, coconut aminos, garlic and 1 tsp each of sea salt & pepper.
4. Cut off hard stalk from Napa Cabbage leaves and steam till soft.
5. Pat dry with paper towel and cut leaves in half lengthwise.
6. Wrap a tbsp of meat mix in cabbage leaf (like a purse) and tie closed with chive.
7. Place in stock for approximately 15-20 minutes.
8. Serve.

We like to eat ours with Paleo Sriracha, Yum!