Simply Sweet Cabbage

Sweet Cabbage

This is a such a sim­ple side dish to any meal and healthy for you too.






Posted by Leng

Serv­ing: 4–6 Servings


  • ½ Green Cabbage
  • 1 small Onion, thinly sliced
  • 4 strips of Bacon (Nat­u­rally raised & Antibi­otic free, of course)
  • Himalayan Sea Salt
  • Black Pep­per, freshly cracked


  1. Core and cut cab­bage into three wedges.
  2. Slice each wedge of cab­bage into thin strips.
  3. Dice bacon and place into a medium sized pot on medium-low heat.
  4. Add onions, stir­ring occa­sion­ally until they are translucent.
  5. Add cab­bage, stir­ring occasionally.
  6. Once cab­bage has sweated down to about half the orig­i­nal size, sea­son with salt and pepper.
  7. That’s it your done.

I love how this side is easy to make.  It’s def­i­nitely a bud­get friendly paleo dish!

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