Paleo WonTon Soup

Paleo WonTon Soup

WonTon soup was definitely a comfort food that was missed in our household, until we decided to try replacing the wrapper with the ‘oh so’ nutrient dense, Napa Cabbage.



6 Servings


  • ½ head Napa Cabbage, leaves
  • ¾ lb Pork, lean ground
  • ¼ lb Shrimp, roughly diced
  • 2 tbsp Coconut Aminos
  • 2 Garlic Cloves, minced
  • 3 Green Onions (white portion only, diced)
  • 2 l Poe Boy’s Chicken Stock of (other stock)
  • 2 tbsp Fish Sauce (Paleo Friendly Red Boat)
  • 1 c Water
  • 3 Carrots, peeled & sliced on the bias
  • 2 ribs Celery
  • Sea Salt & Fresh Pepper to taste
  • 1 bunch Chives


  1. Simmer stock, water, carrots, celery and fish sauce in a pot.
  2. Sea salt and pepper to taste.
  3. Combine in a large bowl; shrimp, pork, chestnuts, whites of green onions, coconut aminos, garlic and 1 tsp each of sea salt & pepper.
  4. Cut off hard stalk from Napa Cabbage leaves and steam till soft.
  5. Pat dry with paper towel and cut leaves in half lengthwise.
  6. Wrap a tbsp of meat mix in cabbage leaf (like a purse) and tie closed with chive.
  7. Place in stock for approximately 15-20 minutes.
  8. Serve.

We like to eat ours with Paleo Sriracha, Yum!

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