A simple but tasty side dish that compliments any meal. The touch of honey is optional, but it keeps my little girls happy:
- 2 lbs Carrots (Heirlooms)
- 1 tbsp Thyme, fresh
- 1 tbsp Coconut Oil
- 1 tbsp Butter, clarified
- 1 tsp Salt, sea
- 2 tsp Honey (optional)
- Preheat oven to 400°F.
- Peel & quarter carrots (no longer then 3 inches) and place in a large bowl.
- Mix all ingredients and combine with carrots.
- Place on a large baking sheet and roast for 30-40 minutes.
Carrots should be slightly caramelized when finished. This is a great side especially for any hearty beef dish!