Chicken Pesto-Zucchini Pasta
When I use to eat copious amounts of pasta, one of my favourite dishes we made at Chef Greg’s restaurant “The Cellar …
What I’m Eating – Poached Eggs, Carrot Cake & Brownie Bites
The biggest question I get from everybody is what do I have for breakfast now that I’m living this Primal lifestyle. I …
Poe Boy’s Chicken Stock
When I was a chef at one of the restaurants in the Niagara Region, we use to keep a stock bag in …
Paleo-Coffee Brine for Chicken
In Canada, on Victoria Day (May 24) Weekend, we’re out barbecuing up and I’m chillin’ on the patio drinking my version of …
Mayonnaise
This basic mayonnaise is also used as a base for other sauces. You can easily add herbs and/or other flavours to compliment …