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Chocolate Oblivion
When I was a Chef at the Cellar Bench Restaurant & Winebar, my favourite chocolate dessert to make was our rich, Chocolate …
When I was a Chef at the Cellar Bench Restaurant & Winebar, my favourite chocolate dessert to make was our rich, Chocolate …
Happy Halloween and welcome to the time of Anti-Paleo treats (unless you look here of course). Regardless, Leng and I needed our own …
Here is another excellent recipe from PaleoOMG that my wife made and they were excellent. We didn’t change anything in the recipe, …
This is a basic beef stock made from scratch. Definitely more nutritious than any store-bought stocks, especially since you know the quality …
When I was a chef at one of the restaurants in the Niagara Region, we use to keep a stock bag in …