Roasted Heirloom Carrots

A simple but tasty side dish that compliments any meal.  The touch of honey is optional, but it keeps my little girls happy:

4 Servings

Ingredients:

• 2 lbs Carrots (Heirlooms)
• 1 tbsp Thyme, fresh
• 1 tbsp Coconut Oil
• 1 tbsp Butter, clarified
• 1  tsp Salt, sea
• 2 tsp Honey (optional)

Instructions

1. Preheat oven to 400°F.
2. Peel & quarter carrots (no longer then 3 inches) and place in a large bowl.
3. Mix all ingredients and combine with carrots.
4. Place on a large baking sheet and roast for 30-40 minutes.

Carrots should be slightly caramelized when finished.  This is a great side especially for any hearty beef dish!