No-OatMeal Cereal

This is a replacement for an oatmeal breakfast, very simple to make:

2 Servings


  • 1/4 c Cashews
  • 1/4 c Pecans
  • 2 tbsp Flax Seed
  • 1 tsp Cinnamon, ground
  • pinch Nutmeg
  • 1/4 tsp Ginger, ground
  • 3 Eggs
  • 1/4 c Almond Milk, unsweetened
  • 1 tbsp Almond Butter
  • 1 Banana, mashed
  • 2 tsp Pumpkin Seeds
  • 1 handful Berries (optional)
  1. Place Cashews, Pecans, Flax Seed & spices into a food processor and pulse to desired consistency (course is preferred for oatmeal).
  2. Whisk Eggs in a bowl.
  3. Warm Almond Milk on medium heat until comes to a gentle boil.  Slowly stir into eggs, careful not to cook the eggs.
  4. Mix the Almond Butter & Banana well, add to Egg custard and return to heat.
  5. Stir in nut mixture, until desired oatmeal consistency.  This will take only a minute or two. Add more Almond milk to thin if desired.
  6. Serve and garnish with seeds & berries.

This recipe was adapted from here.  The girls loved this one and it a nice break from eggs all week.

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