No-OatMeal Cereal

This is a replacement for an oatmeal breakfast, very simple to make:

2 Servings

Ingredients:

• 1/4 c Cashews
• 1/4 c Pecans
• 2 tbsp Flax Seed
• 1 tsp Cinnamon, ground
• pinch Nutmeg
• 1/4 tsp Ginger, ground

• 3 Eggs
• 1/4 c Almond Milk, unsweetened

• 1 tbsp Almond Butter
• 1 Banana, mashed

• 2 tsp Pumpkin Seeds
• 1 handful Berries (optional)

1. Place Cashews, Pecans, Flax Seed & spices into a food processor and pulse to desired consistency (course is preferred for oatmeal).
2. Whisk Eggs in a bowl.
3. Warm Almond Milk on medium heat until comes to a gentle boil.  Slowly stir into eggs, careful not to cook the eggs.
4. Mix the Almond Butter & Banana well, add to Egg custard and return to heat.
5. Stir in nut mixture, until desired oatmeal consistency.  This will take only a minute or two. Add more Almond milk to thin if desired.
6. Serve and garnish with seeds & berries.

This recipe was adapted from here.  The girls loved this one and it a nice break from eggs all week.