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Chicken

Chicken Pesto-Zucchini Pasta

When I use to eat copious amounts of pasta, one of my favourite dishes we made at Chef Greg’s restaurant “The Cellar …

Beef-Liver Pistachio Terrine

This is a flavourful way to serve beef liver to those that are not crazy about the taste.  My daughters absolutely hate …

Paleo-Coffee Brine for Chicken

In Canada, on Victoria Day (May 24) Weekend, we’re out barbecuing up and I’m chillin’ on the patio drinking my version of …

Eggs from Pastured Hens

When it comes to eggs, my daily staple comes from ‘Nutri-Spring Farms’, which I buy at Ambrosia Natural Foods.  These eggs are from …