‘OMG’ Sweet-Potato Breakfast Biscuits

‘OMG’ Sweet-Potato Breakfast BiscuitsHere is another excellent recipe from PaleoOMG that my wife made and they were excellent.  We didn’t change anything in the recipe, just the name since it works great as a breakfast biscuit.

Serves: 12

Preheat oven to 415°C


  • 1 Sweet Potato, large
  • 3 Eggs
  • 3 tbsp Coconut Flour
  • 8 strips of Bacon, sliced & cooked
  • Rendered Fat, from bacon
  • 4 tbsp Chives, chopped
  • 1 tsp Baking Powder
  • ½ tsp Garlic Powder
  • Sea Salt & Pepper to taste


  1. Polk holes in the sweet potato and bake until soft, approximately 40 minutes.
  2. Brown bacon until crispy, separate bacon from rendered fat and save both.
  3. Change temperature to 375°C.
  4. Mix dry ingredients: coconut flour, baking powder, garlic powder, and sea salt and pepper.
  5. Peel the sweet potato and mash with a fork.
  6. Mix eggs with the sweet potato, then mix in the bacon fat.
  7. Mix in bacon and chives.
  8. Spoon 12 equal portions of mixture on a baking sheet with parchment paper.
  9. Bake for 22-27 minutes.
  10. Let rest.
  11. Top with some melted grass-fed butter.

If you don’t use bacon/bacon fat, add ¼ cup of coconut oil, melted.

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