Beef-Liver Pistachio Terrine
This is a flavourful way to serve beef liver to those that are not crazy about the taste. My daughters absolutely hate …
Beef Tataki on a bed of Sunflower Sprouts
The first time that I had beef tataki was at a restaurant called Spoon and Fork. I enjoyed it so much that …
Homemade Beef Stock
This is a basic beef stock made from scratch. Definitely more nutritious than any store-bought stocks, especially since you know the quality …
Poe Boy’s Chicken Stock
When I was a chef at one of the restaurants in the Niagara Region, we use to keep a stock bag in …
Berry-Blues Barbecue Sauce
This is a sweet & spicy barbecue sauce that does well with most barbecued meats, including some fish. However if you are …