Cinnamon Crusted Pork Chops with Apples & Sage

This is an easy dish to do and it goes great with Paleo rice.

Serving: 4

Ingredients:

• 4 Pork Chops, Double Cut
• 1/4 C White Wine (Pinot Grigio)
• 3 Apples
• 3 Shallots
• 5 Tbsp Coconut Oil
• 2 Tbsp Fresh Sage, chopped
• 2 Tbsp Cinnamon
• Salt & Pepper

Instructions

1. Core and slice apples and slice shallots.
2. Rub cinnamon, salt & pepper all over the chops.
3. Melt 4 Tbsp of Coconut oil in a dutch oven.
4. Add apples, shallots and sage, sauté for 5 minutes, and remove from dutch oven.
5. Add remaining oil into dutch oven.
6. Sear pork chops in oil, 2 minutes a side.
7. Add wine.
8. Allow to come to a boil.
9. Put the apples back in with the chops.
10. Lower heat to medium-low and cook for 7-10 minutes.
11. Remove from dutch oven, cover and let rest for 5 minutes before serving.

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