Comments on: Primal Beef Stew in Cabernet Sauce

By: 34 Mouth-Watering Paleo Beef Stew Recipes

Sat, 10 Jan 2015 13:01:46 +0000

[…] 3. Primal Beef Stew in Cabernet Sauce (Primal) […]

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By: Christian Jax

Mon, 24 Feb 2014 02:59:28 +0000

Glad you enjoyed it, let me know if you make any improvements!

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By: Cliff Meyers

Mon, 24 Feb 2014 02:58:19 +0000

Could be. There was only a tiny bit of crunch to it, definitely didn’t impact the dish negatively. Thanks again!

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By: Christian Jax

Mon, 24 Feb 2014 02:55:43 +0000

It usually takes a good 40 minutes to soften up. Maybe your celery is cut too thick if it’s still not at desired texture.

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By: Cliff Meyers

Sun, 23 Feb 2014 22:55:32 +0000

Just made this for the first time and am enjoying it now. It is fantastic. Thanks for sharing the recipe. A few questions:

1. After adding the carrots and celery, did you leave the pot at simmer? I turned it up slightly above low, setting 3 on my range.
2. It took a good hour of additional cooking for the carrots to become tender and the celery still has a tiny bit of firmness to it. What had you intended for the consistency of the veg?

Thanks again!

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By: 29 Tasty and Hearty Beef Stews to Warm You Up | Paleo Grubs

Thu, 03 Oct 2013 03:48:30 +0000

[…] 9. Primal Beef Stew in Cabernet Sauce This recipe is listed as Primal, but can also be considered Paleo because all of its ingredients qualify. The Primal way of eating is similar to Paleo, but they differ on what exactly they think you should be eating. Check out our guide to figuring out the difference between Primal and Paleo. The cabernet sauce is a nice touch, and definitely brings a light flavor enhancement to the meal, and with tasty ingredients like coconut oil, rosemary, and garlic you’re going to get a robust meal with this recipe. […]

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